Add Pickle Juice to Your Sautéed Vegetables
Trendy faux-dive bars are all about the pickleback, but back in my day, I had to sneak sips of the salty brine because it was “weird” and “the pickles were starting to dry out.” But pickle juice is more than a cucumber-preserving liquid, and I’m glad the world is starting to appreciate its broader culinary uses.
from Lifehacker https://ift.tt/2NUaD5j
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